Alan Aw
Welcome to my food jotter. Inspired by home, New York Times Cooking, and S. Nosrat.
Baking
Vegan hōjicha chocolate chip cookies, based on a recipe by Hojicha Co. (02/2024)
Lactose-free kormos/doukissa (09/2023)
Gluten-free sugar cookies with lingonberry and cloudberry toppings (05/2022)
Burfi with slight improvisation (addition of chocolate chunks), based on a recipe by Priya Krishna (03/2022)
New York-style bagels, based on a recipe by Claire Saffitz (01/2021)
Cooking
Shrimp scampi orzo with broccoli roast (02/2024)
Better reimagining of a Singaporean entrée. Chili crab based on a recipe presented by VisitSingapore (11/2022)
Three-course meal for Chinese New Year (02/2021)
Reimagining a Singaporean entrée. Chili crab sauce dip with toasted challah (07/2020)
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